The roast pork is thickly sliced with layers of tender, juicy meat and fats with crispy crackling skin. The char siew was chunky and juicy by using a awesome caramelised glaze along with a charred exterior.
I would suggest to cut down on the sweet braising sauce that the personnel will add on top of the meat, and savour the flavours of each and every meat as it is.
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roasted pork is among my favourite meats. but sadly, this location didn’t fairly strike the mark Even with becoming remarkably raved. the pores and skin wasn’t that crispy plus the marinate on the pork was not very there. it wasn’t a bad plate, just that it was absolutely nothing spectacular.
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Oh! The char siew pork was so very delicious. It absolutely was soften from the mouth with just the right amount of sweet and spice. It Believe It's a will need to have.